A La Carte - Sample Menu (changes regularly)
Select from our range of delicious and expertly prepared dishes
Entree
★ Merimbula Lake Oysters
Locally farmed fresh natural oysters - 1/2 dozen
$30
Flash fried quail
Thai style quail flash fried with fermented red chilli, petit herb salad and cucumber pickle
$32
Seared Scallops
Hokkaido scallops with roasted bone marrow, black garlic, kassler and caramelized onion
$32
Char grilled squid
Char grilled squid with furikake and sesame vinaigrette
$30
Confit Duck
Duck confit with fig, quince and medlar
$32
Mains
Surf and Turk
150 day grain fed eye fillet with Lakes Entrance bug and sobrassada
$56
Market Fish
Locally caught fish with BBQ King Prawn, caviar and sauce Jacqueline
$54
Pork Tenderloin
Pork tenderloin wrapped in proscuitto with pomegrante and dukkah
$48
Gnocchi
House made gnocchi with basil pesto, roasted red capsicum and celeriac
$45
Dessert
Muscat Poached Pear
Muscat poached pear with quince curd, roasted peach sorbet, torched meringue and crumble
$18
Chocolate Mousse
White chocolate and almond mousse with chantilly cream and cashew nut praline
$18
Affogato
Espresso served with vanilla bean icecream, frangelico and tuile
$16
Irish Coffee
Espresso served with cream, Jameson and maple syrup
$16
Sides
Seasonal Greens
Seasonal greens wok tossed with cashews and brown butter
$15
Crispy oven fried potatoes
served with confit garlic and thyme
$15
French Fries
$12
Roasted Pumpkin
Roasted pumpkin with whipped fetta and pistahio dukkah
$15